1 1/2 ounces 2 Loons Barrel Aged Gin- 2 dashes Angostura Bitters
- 1 sugar cube
- few dashes of water
- Garnish: Orange wheel, cherry
Muddle Bitters, sugar, orange wheel. Pour Gin in add a few dashes of water and garnish with orange slice and a cherry.
Bees Knees
- 2 ounces 2 Loons Regular or Barrel Aged Gin
- 3/4 ounce honey syrup (1 part honey, 1 part water)
- 3/4 ounce fresh lemon juice
Combine in a shaker. Shake, pour over ice, and garnish with lemon or lemon peel.
The Gin Basil Smash
2 oz 2 Loons Distillery Gin- 3/4 oz lemon juice
- 3/4 oz simple syrup
- 4-5 sprigs of fresh basil
In a shaker, muddle fresh basil in a small amount of Gin add rest of ingredients, shake with ice, strain and pour over ice. Garnish with basil or lemon. Cheers!
Watermelon Basil Cooler
4 Large basil leaves- half a small Watermelon
- Juice of one lime
- 2 oz 2 Loons Distillery Vodka
- Ginger Beer or Ginger Ale
Puree Watermelon with the juice of one lime. Strain.
Muddle Basil in the Vodka until it turns green. Strain.
Fill a glass with ice and mix watermelon mixture, vodka, and basil. Top with Ginger Beer or Ginger Ale (for a sweeter drink).
Cinnamon Old Fashioned
- 3 ounces 2 Loons Cinnamon Whiskey
- 1.5 ounces real maple syrup
- 3 ounces fresh orange juice
Mix whiskey, syrup, and OJ in shaker. Garnish with orange peel/slice.