- 2-3 ounces 2 Loons White Corn Whiskey
- 3/4 ounce Huckleberry syrup (such as Torani’s or Davinci)
- 3/4 ounce fresh lemon juice
- 1/3 cup ginger beer or ginger ale
Put first three ingredients in a shaker with ice. Shake! Pour over ice in 12-ounce glass, add ginger beer, stir – ENJOY!