Whiskey

The Huck Fizz

Huck Fizz

  • 2-3 ounces 2 Loons White Corn Whiskey
  • 3/4 ounce Huckleberry syrup (such as Torani’s or Davinci)
  • 3/4 ounce fresh lemon juice
  • 1/3 cup ginger beer or ginger ale

Put first three ingredients in a shaker with ice.  Shake!  Pour over ice in 12-ounce glass, add ginger beer, stir  – ENJOY!

Hot Toddy

hot toddy

  • 1 tsp honey
  • 2 ounces boiling water
  • 2 ounces 2 Loons Aged Corn Whiskey
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 slice lemon
  • 1 pinch ground nutmeg

Pour the honey, boiling water and whiskey into a mug. Spice it with the cloves and cinnamon so the flavors can mingle. Then sprinkle with a pinch of nutmeg before serving.

Classic Whiskey Sour

whiskey sour

  • 1 ounce simple syrup
  • 2 ounces fresh lemon juice
  • 5 ounces 2 Loons Aged Corn Whiskey**
  • Ice cubes
  • 3 maraschino cherries for garnish

**This recipe makes one full shaker (2-3 drinks)

Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.